pastiera in Italian
pastiera in Italian is pastiera, pastiera napoletana.
pastiera in Italian
pastiera
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
pastiera napoletana
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
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Frequently asked questions
What is "pastiera" in Italian?
"pastiera" in Italian is pastiera, pastiera napoletana.
Are there other ways to say "pastiera" in Italian?
Yes — Italian has 2 translations listed for "pastiera": pastiera, pastiera napoletana.
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