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pastiera in Italian

pastiera in Italian

pastiera
noun
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
pastiera napoletana
noun
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.