pastiera in Japanese
pastiera in Japanese is パスティエラ, パスティエーラ.
pastiera in Japanese
パスティエラ
Pronounced: pasutiera
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
パスティエーラ
Pronounced: pasutiēra
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
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What is "pastiera" in Japanese?
"pastiera" in Japanese is パスティエラ, パスティエーラ.
How do you pronounce パスティエラ?
"pastiera" in Japanese is パスティエラ, pronounced "pasutiera".
Are there other ways to say "pastiera" in Japanese?
Yes — Japanese has 2 translations listed for "pastiera": パスティエラ, パスティエーラ.
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