porridge in Italian
porridge in Italian
porridge
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
pappa d'avena
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
zuppa d'avena
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.