porridge in Japanese
porridge in Japanese
ポリッジ
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
粥
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
雑炊
A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.