rib in Italian
rib in Italian
nervatura
(anatomy) Any of a series of long curved bones occurring in 12 pairs in humans and other animals and extending from the spine to or toward the sternum.
costola
(anatomy) Any of a series of long curved bones occurring in 12 pairs in humans and other animals and extending from the spine to or toward the sternum.
costone
(by extension) A part or piece, similar to a rib, and serving to shape or support something.
costola
(by extension) A part or piece, similar to a rib, and serving to shape or support something.
costola
A cut of meat enclosing one or more rib bones.
costa
A cut of meat enclosing one or more rib bones.
costoletta
A cut of meat enclosing one or more rib bones.
spuntatura
A cut of meat enclosing one or more rib bones.
madiere
(architectural element) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault
nervatura
(architectural element) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault
nervatura
(botany) The main, or any of the prominent veins of a leaf.
gambo
A stalk of celery.