rib in Japanese
rib in Japanese
肋骨
A cut of meat enclosing one or more rib bones.
肋肉
A cut of meat enclosing one or more rib bones.
あばら骨
(architectural element) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault
肋骨
(architectural element) A long, narrow, usually arched member projecting from the surface of a structure, especially such a member separating the webs of a vault