stir-fry in Italian
stir-fry in Italian is rosolare, saltare.
stir-fry in Italian
rosolare
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
saltare
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
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Frequently asked questions
What is "stir-fry" in Italian?
"stir-fry" in Italian is rosolare, saltare.
Are there other ways to say "stir-fry" in Italian?
Yes — Italian has 2 translations listed for "stir-fry": rosolare, saltare.
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