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stir-fry in Italian

stir-fry in Italian

rosolare
verb
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
saltare
verb
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
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Translations from freedict.org/WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.