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stir-fry in Italian

stir-fry in Italian is rosolare, saltare.

stir-fry in Italian

rosolare
verb
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
saltare
verb
(transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.
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Frequently asked questions

What is "stir-fry" in Italian?

"stir-fry" in Italian is rosolare, saltare.

Are there other ways to say "stir-fry" in Italian?

Yes — Italian has 2 translations listed for "stir-fry": rosolare, saltare.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.