tartaric acid in Italian
tartaric acid in Italian is acido tartarico.
tartaric acid in Italian
acido tartarico
(carbohydrate, carboxylic acid) The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt.
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What is "tartaric acid" in Italian?
"tartaric acid" in Italian is acido tartarico.
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