tartaric acid in Japanese
tartaric acid in Japanese is 酒石酸.
tartaric acid in Japanese
酒石酸
Pronounced: shusekisan
(carbohydrate, carboxylic acid) The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt.
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What is "tartaric acid" in Japanese?
"tartaric acid" in Japanese is 酒石酸.
How do you pronounce 酒石酸?
"tartaric acid" in Japanese is 酒石酸, pronounced "shusekisan".
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