unleavened in Italian
unleavened in Italian is azzimo — unleavened means made with no yeast or other agent that makes dough rise, especially of bread or cakes.
unleavened in Italian
azzimo
(especially, of bread or cakes) Without any yeast or other raising agent.
What does "unleavened" mean?
-
adjective Made with no yeast or other agent that makes dough rise, especially of bread or cakes.
"She mixed flour and water to make an unleavened dough for the flatbreads."
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unleavened in a sentence
- She mixed flour and water to make an unleavened dough for the flatbreads.
- Unleavened dough stays flat in the oven because there is nothing in it to make it rise.
Common Italian translations
Frequently asked questions
What is "unleavened" in Italian?
"unleavened" in Italian is azzimo. unleavened means: Made with no yeast or other agent that makes dough rise, especially of bread or cakes.
How do you use "unleavened" in a sentence?
Example: "She mixed flour and water to make an unleavened dough for the flatbreads." In Italian, "unleavened" is azzimo.
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