anchovy in Japanese
anchovy in Japanese is アンチョビ, 片口鰯, アンチョビー — anchovy means a small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes.
anchovy in Japanese
アンチョビ
Pronounced: anchobi
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
片口鰯
Pronounced: katakuchiiwashi
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
アンチョビー
Pronounced: anchobī
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
カタクチイワシ
Pronounced: katakuchiiwashi
Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
What does "anchovy" mean?
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noun A small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes.
"She added a couple of anchovy fillets to the pasta sauce for depth."
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anchovy in a sentence
- She added a couple of anchovy fillets to the pasta sauce for depth.
- Some people love anchovies on pizza; others can't stand them.
Common Japanese translations
Frequently asked questions
What is "anchovy" in Japanese?
"anchovy" in Japanese is アンチョビ, 片口鰯, アンチョビー. anchovy means: A small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes.
How do you pronounce アンチョビ?
"anchovy" in Japanese is アンチョビ, pronounced "anchobi".
How do you use "anchovy" in a sentence?
Example: "She added a couple of anchovy fillets to the pasta sauce for depth." In Japanese, "anchovy" is アンチョビ, 片口鰯, アンチョビー.
Are there other ways to say "anchovy" in Japanese?
Yes — Japanese has 4 translations listed for "anchovy": アンチョビ, 片口鰯, アンチョビー, カタクチイワシ.
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