bouillon in Japanese
bouillon in Japanese is ブイオン, 肉汁, 肉羹 — bouillon means a clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
bouillon in Japanese
ブイオン
Pronounced: buion
肉汁
Pronounced: nikujuu
肉羹
What does "bouillon" mean?
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noun A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
"She added a bouillon cube to the pot for extra flavour."
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bouillon in a sentence
- She added a bouillon cube to the pot for extra flavour.
- Chicken bouillon forms the base of the soup.
Common Japanese translations
Frequently asked questions
What is "bouillon" in Japanese?
"bouillon" in Japanese is ブイオン, 肉汁, 肉羹. bouillon means: A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
How do you pronounce ブイオン?
"bouillon" in Japanese is ブイオン, pronounced "buion".
How do you use "bouillon" in a sentence?
Example: "She added a bouillon cube to the pot for extra flavour." In Japanese, "bouillon" is ブイオン, 肉汁, 肉羹.
Are there other ways to say "bouillon" in Japanese?
Yes — Japanese has 3 translations listed for "bouillon": ブイオン, 肉汁, 肉羹.
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