carbohydrate in Japanese
carbohydrate in Japanese is 炭水化物, 含水炭素 — carbohydrate means a sugar, starch or cellulose that gives an animal or plant energy.
carbohydrate in Japanese
炭水化物
Pronounced: tansuikabutsu
含水炭素
Pronounced: gansuitanso
What does "carbohydrate" mean?
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noun A sugar, starch or cellulose that gives an animal or plant energy.
"Bread, rice and pasta are all rich in carbohydrate."
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noun Any food that contains a lot of starch or sugar.
"I try to have fewer carbohydrates with my evening meal."
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carbohydrate in a sentence
- Bread, rice and pasta are all rich in carbohydrate.
- Plants store carbohydrate in the form of starch.
- I try to have fewer carbohydrates with my evening meal.
- Potatoes are the main carbohydrate on the plate.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "carbohydrate" in Japanese?
"carbohydrate" in Japanese is 炭水化物, 含水炭素. carbohydrate means: A sugar, starch or cellulose that gives an animal or plant energy.
How do you pronounce 炭水化物?
"carbohydrate" in Japanese is 炭水化物, pronounced "tansuikabutsu".
How do you use "carbohydrate" in a sentence?
Example: "Bread, rice and pasta are all rich in carbohydrate." In Japanese, "carbohydrate" is 炭水化物, 含水炭素.
Are there other ways to say "carbohydrate" in Japanese?
Yes — Japanese has 2 translations listed for "carbohydrate": 炭水化物, 含水炭素.
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