chef in Japanese
chef in Japanese is 料理人, コック, シェフ — chef means a trained, professional cook, especially one who leads a kitchen.
chef in Japanese
料理人
Pronounced: ryōrinin
The head cook of a restaurant or other establishment.
コック
Pronounced: kokku
The head cook of a restaurant or other establishment.
シェフ
Pronounced: shefu
The head cook of a restaurant or other establishment.
調理師
Pronounced: chōrishi
The head cook of a restaurant or other establishment.
What does "chef" mean?
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noun A trained, professional cook, especially one who leads a kitchen.
"The chef tasted the sauce and added a little more salt."
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chef in a sentence
- The chef tasted the sauce and added a little more salt.
- The chef came out to greet the diners after the meal.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "chef" in Japanese?
"chef" in Japanese is 料理人, コック, シェフ. chef means: A trained, professional cook, especially one who leads a kitchen.
How do you pronounce 料理人?
"chef" in Japanese is 料理人, pronounced "ryōrinin".
How do you use "chef" in a sentence?
Example: "The chef tasted the sauce and added a little more salt." In Japanese, "chef" is 料理人, コック, シェフ.
Are there other ways to say "chef" in Japanese?
Yes — Japanese has 4 translations listed for "chef": 料理人, コック, シェフ, 調理師.
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