cook in Japanese
cook in Japanese
コック
(cooking) A person who prepares food.
料理人
(cooking) A person who prepares food.
調理師
(cooking) A person who prepares food.
シェフ
(cooking) A person who prepares food.
蒸ける
(ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
作る
(ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.
料理
(ambitransitive) To prepare food for eating by heating it, often combining with other ingredients.