cuisine in Japanese
cuisine in Japanese is 料理, 割烹 — cuisine means a characteristic style of cooking associated with a particular region or culture.
cuisine in Japanese
料理
Pronounced: ryōri
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
割烹
Pronounced: kappō
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
What does "cuisine" mean?
-
noun A characteristic style of cooking associated with a particular region or culture.
"The restaurant offers a modern take on Italian cuisine at lunchtime."
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
cuisine in a sentence
- The restaurant offers a modern take on Italian cuisine at lunchtime.
- They specialize in traditional Thai cuisine.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cuisine" in Japanese?
"cuisine" in Japanese is 料理, 割烹. cuisine means: A characteristic style of cooking associated with a particular region or culture.
How do you pronounce 料理?
"cuisine" in Japanese is 料理, pronounced "ryōri".
How do you use "cuisine" in a sentence?
Example: "The restaurant offers a modern take on Italian cuisine at lunchtime." In Japanese, "cuisine" is 料理, 割烹.
Are there other ways to say "cuisine" in Japanese?
Yes — Japanese has 2 translations listed for "cuisine": 料理, 割烹.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.