cuisine in Japanese
cuisine in Japanese is 料理, 割烹 — cuisine means a characteristic style of cooking associated with a particular region or culture.
cuisine in Japanese
料理
Pronounced: ryōri
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
割烹
Pronounced: kappō
(countable, uncountable) A characteristic manner or style of preparing food, often associated with a place of origin.
What does "cuisine" mean?
-
noun A characteristic style of cooking associated with a particular region or culture.
"They specialize in traditional Thai cuisine."
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
cuisine in a sentence
- They specialize in traditional Thai cuisine.
- French cuisine is known for its rich sauces.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "cuisine" in Japanese?
"cuisine" in Japanese is 料理, 割烹. cuisine means: A characteristic style of cooking associated with a particular region or culture.
How do you pronounce 料理?
"cuisine" in Japanese is 料理, pronounced "ryōri".
How do you use "cuisine" in a sentence?
Example: "They specialize in traditional Thai cuisine." In Japanese, "cuisine" is 料理, 割烹.
Are there other ways to say "cuisine" in Japanese?
Yes — Japanese has 2 translations listed for "cuisine": 料理, 割烹.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.