delicacy in Japanese
delicacy in Japanese is デリカシー, 珍味, 美味 — delicacy means a rare or highly valued food, often specific to a culture.
delicacy in Japanese
デリカシー
Pronounced: derikashī
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
珍味
Pronounced: chinmi
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
美味
Pronounced: bimi
Something appealing, usually a pleasing food, especially a choice dish of a certain culture suggesting rarity and refinement.
What does "delicacy" mean?
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noun A rare or highly valued food, often specific to a culture.
"Caviar is considered a delicacy in many countries."
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noun The quality of being delicate, fragile, or requiring careful handling.
"The delicacy of the negotiations required a tactful approach."
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delicacy in a sentence
- Caviar is considered a delicacy in many countries.
- The delicacy of the negotiations required a tactful approach.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "delicacy" in Japanese?
"delicacy" in Japanese is デリカシー, 珍味, 美味. delicacy means: A rare or highly valued food, often specific to a culture.
How do you pronounce デリカシー?
"delicacy" in Japanese is デリカシー, pronounced "derikashī".
How do you use "delicacy" in a sentence?
Example: "Caviar is considered a delicacy in many countries." In Japanese, "delicacy" is デリカシー, 珍味, 美味.
Are there other ways to say "delicacy" in Japanese?
Yes — Japanese has 3 translations listed for "delicacy": デリカシー, 珍味, 美味.
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