galley in Japanese

(nautical, historical) A long, slender ship propelled primarily by oars, whether having masts and sails or not; usually a rowed warship used in the Mediterranean from the 16th century until the modern era.

(nautical) The cookroom or kitchen and cooking apparatus of a vessel or aircraft; sometimes on merchant vessels called the caboose.

(printing) An oblong tray of wood or brass, with upright sides, for holding type which has been set, or is to be made up, etc.