jaggery in Japanese
jaggery in Japanese is ジャガリー, ジャッガリー — jaggery means an unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
jaggery in Japanese
ジャガリー
Pronounced: jagarī
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
ジャッガリー
Pronounced: jaggarī
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
What does "jaggery" mean?
-
noun An unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
"The chai was sweetened with jaggery instead of white sugar."
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
jaggery in a sentence
- The chai was sweetened with jaggery instead of white sugar.
Common Japanese translations
Frequently asked questions
What is "jaggery" in Japanese?
"jaggery" in Japanese is ジャガリー, ジャッガリー. jaggery means: An unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
How do you pronounce ジャガリー?
"jaggery" in Japanese is ジャガリー, pronounced "jagarī".
How do you use "jaggery" in a sentence?
Example: "The chai was sweetened with jaggery instead of white sugar." In Japanese, "jaggery" is ジャガリー, ジャッガリー.
Are there other ways to say "jaggery" in Japanese?
Yes — Japanese has 2 translations listed for "jaggery": ジャガリー, ジャッガリー.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
