jaggery in Spanish
jaggery in Spanish is panela, papelón, piloncillo — jaggery means an unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
jaggery in Spanish
panela
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
papelón
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
piloncillo
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
raspadura
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
tapa de dulce
A traditional dark-brown unrefined sugar made from palm tree sap which is used throughout South and Southeast Asia; (by extension) other types of unrefined sugar.
What does "jaggery" mean?
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noun An unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
"The chai was sweetened with jaggery instead of white sugar."
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jaggery in a sentence
- The chai was sweetened with jaggery instead of white sugar.
Common Spanish translations
Frequently asked questions
What is "jaggery" in Spanish?
"jaggery" in Spanish is panela, papelón, piloncillo. jaggery means: An unrefined, dark brown sugar made by boiling down palm or sugarcane sap, common in South and Southeast Asian cooking.
How do you use "jaggery" in a sentence?
Example: "The chai was sweetened with jaggery instead of white sugar." In Spanish, "jaggery" is panela, papelón, piloncillo.
Are there other ways to say "jaggery" in Spanish?
Yes — Spanish has 5 translations listed for "jaggery": panela, papelón, piloncillo, raspadura, tapa de dulce.
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