julienne in Japanese
julienne in Japanese is 千切り, 繊切り — julienne means vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
julienne in Japanese
千切り
Pronounced: sengiri
(cooking) A garnish of vegetables cut into long, thin strips.
繊切り
Pronounced: sengiri
(cooking) A garnish of vegetables cut into long, thin strips.
What does "julienne" mean?
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noun Vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
"The chef topped the soup with a julienne of carrots and leeks."
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verb To cut food into long, thin strips.
"Julienne the peppers before adding them to the stir-fry."
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julienne in a sentence
- The chef topped the soup with a julienne of carrots and leeks.
- Julienne the peppers before adding them to the stir-fry.
Common Japanese translations
Frequently asked questions
What is "julienne" in Japanese?
"julienne" in Japanese is 千切り, 繊切り. julienne means: Vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
How do you pronounce 千切り?
"julienne" in Japanese is 千切り, pronounced "sengiri".
How do you use "julienne" in a sentence?
Example: "The chef topped the soup with a julienne of carrots and leeks." In Japanese, "julienne" is 千切り, 繊切り.
Are there other ways to say "julienne" in Japanese?
Yes — Japanese has 2 translations listed for "julienne": 千切り, 繊切り.
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