julienne in Russian
julienne in Russian is жулье́н, жюлье́н, соло́мка — julienne means vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
julienne in Russian
жулье́н
Pronounced: zhulyen
(cooking) A garnish of vegetables cut into long, thin strips.
жюлье́н
Pronounced: zhyulyen
(cooking) A garnish of vegetables cut into long, thin strips.
соло́мка
Pronounced: solomka
(cooking) A garnish of vegetables cut into long, thin strips.
наре́зать соло́мкой
Pronounced: narezat solomkoy
(transitive) To prepare by cutting in this way.
ре́зать соло́мкой
Pronounced: rezat solomkoy
(transitive) To prepare by cutting in this way.
What does "julienne" mean?
-
noun Vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
"The chef topped the soup with a julienne of carrots and leeks."
-
verb To cut food into long, thin strips.
"Julienne the peppers before adding them to the stir-fry."
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julienne in a sentence
- The chef topped the soup with a julienne of carrots and leeks.
- Julienne the peppers before adding them to the stir-fry.
Common Russian translations
Frequently asked questions
What is "julienne" in Russian?
"julienne" in Russian is жулье́н, жюлье́н, соло́мка. julienne means: Vegetables (or sometimes other food) cut into long, thin, matchstick-like strips.
How do you pronounce жулье́н?
"julienne" in Russian is жулье́н, pronounced "zhulyen".
How do you use "julienne" in a sentence?
Example: "The chef topped the soup with a julienne of carrots and leeks." In Russian, "julienne" is жулье́н, жюлье́н, соло́мка.
Are there other ways to say "julienne" in Russian?
Yes — Russian has 5 translations listed for "julienne": жулье́н, жюлье́н, соло́мка, наре́зать соло́мкой, ре́зать соло́мкой.
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