salt in Japanese
salt in Japanese
塩
A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.
しお
A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.
塩
(chemistry) One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid.
ソルト
(chemistry) One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid.
塩漬けにする
(mining) To blast metal into (as a portion of a mine) in order to cause to appear to be a productive seam.