salt in Latin

A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.

A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.

(chemistry) One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid.

(mining) To blast metal into (as a portion of a mine) in order to cause to appear to be a productive seam.