semolina in Japanese
semolina in Japanese is セモリナ — semolina means semolina is the coarse, gritty particles left partway through grinding wheat into flour, usually from durum wheat, and used to make pasta, couscous and sweet dishes.
semolina in Japanese
セモリナ
Pronounced: semorina
Coarse grains produced at an intermediate stage of wheat flour milling.
What does "semolina" mean?
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noun Semolina is the coarse, gritty particles left partway through grinding wheat into flour, usually from durum wheat, and used to make pasta, couscous and sweet dishes.
"The pasta dough was dusted with semolina to stop it sticking."
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semolina in a sentence
- The pasta dough was dusted with semolina to stop it sticking.
- Couscous is traditionally made from semolina.
Common Japanese translations
Frequently asked questions
What is "semolina" in Japanese?
"semolina" in Japanese is セモリナ. semolina means: Semolina is the coarse, gritty particles left partway through grinding wheat into flour, usually from durum wheat, and used to make pasta, couscous and sweet dishes.
How do you pronounce セモリナ?
"semolina" in Japanese is セモリナ, pronounced "semorina".
How do you use "semolina" in a sentence?
Example: "The pasta dough was dusted with semolina to stop it sticking." In Japanese, "semolina" is セモリナ.
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