semolina
Semolina (noun) means Semolina is the coarse, gritty particles left partway through grinding wheat into flour, usually from durum wheat, and used to make pasta, couscous and sweet dishes. Example: “The pasta dough was dusted with semolina to stop it sticking.”
How to use semolina
Learner’s notesIn plain EnglishSemolina is a coarse wheat product used to make pasta, couscous and puddings.
It is a standard, everyday culinary term with no informal or formal shading.
Remember semolina is a coarse grain, not a fine flour, which is why it gives pasta and couscous their texture.
Trace the full origin ↓Fill the gap
Can you complete this real example?
The pasta dough was dusted with _____ to stop it sticking.
Etymology
The word came into English from Italian semolino, a diminutive of semola, which itself derives from Latin simila, meaning the finest wheat flour.