starch in Japanese
starch in Japanese is デンプン, 澱粉 — starch means a carbohydrate found in foods like potatoes, rice, and grains, used by the body for energy.
starch in Japanese
デンプン
Pronounced: denpun
(countable) Any of various starch-like substances used as a laundry stiffener.
澱粉
Pronounced: denpun
(countable) Any of various starch-like substances used as a laundry stiffener.
What does "starch" mean?
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noun A carbohydrate found in foods like potatoes, rice, and grains, used by the body for energy.
"Pasta is high in starch."
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noun A substance used to stiffen fabric, especially collars and shirts, when doing laundry.
"He always asked the dry cleaner for extra starch in his shirts."
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verb To treat fabric with starch to make it stiff.
"She starched his collar so it would hold its shape."
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starch in a sentence
- Pasta is high in starch.
- The chef added a spoonful of starch to thicken the sauce.
- He always asked the dry cleaner for extra starch in his shirts.
- She starched his collar so it would hold its shape.
Common Japanese translations
Frequently asked questions
What is "starch" in Japanese?
"starch" in Japanese is デンプン, 澱粉. starch means: A carbohydrate found in foods like potatoes, rice, and grains, used by the body for energy.
How do you pronounce デンプン?
"starch" in Japanese is デンプン, pronounced "denpun".
How do you use "starch" in a sentence?
Example: "Pasta is high in starch." In Japanese, "starch" is デンプン, 澱粉.
Are there other ways to say "starch" in Japanese?
Yes — Japanese has 2 translations listed for "starch": デンプン, 澱粉.
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