sucrose in Japanese
sucrose in Japanese is スクロース, 蔗糖 — sucrose means the sugar with the formula C12H22O11, made of glucose and fructose joined together and found in ordinary table sugar.
sucrose in Japanese
スクロース
Pronounced: sukurōsu
(carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
蔗糖
Pronounced: shotō
(carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
What does "sucrose" mean?
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noun The sugar with the formula C12H22O11, made of glucose and fructose joined together and found in ordinary table sugar.
"Sucrose is the sugar most people stir into their tea."
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sucrose in a sentence
- Sucrose is the sugar most people stir into their tea.
- The label lists sucrose among the ingredients.
Common Japanese translations
Frequently asked questions
What is "sucrose" in Japanese?
"sucrose" in Japanese is スクロース, 蔗糖. sucrose means: The sugar with the formula C12H22O11, made of glucose and fructose joined together and found in ordinary table sugar.
How do you pronounce スクロース?
"sucrose" in Japanese is スクロース, pronounced "sukurōsu".
How do you use "sucrose" in a sentence?
Example: "Sucrose is the sugar most people stir into their tea." In Japanese, "sucrose" is スクロース, 蔗糖.
Are there other ways to say "sucrose" in Japanese?
Yes — Japanese has 2 translations listed for "sucrose": スクロース, 蔗糖.
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