sucrose in Japanese
sucrose in Japanese is スクロース, 蔗糖.
sucrose in Japanese
スクロース
Pronounced: sukurōsu
(carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
蔗糖
Pronounced: shotō
(carbohydrate) A disaccharide with formula C12H22O11, consisting of two simple sugars, glucose and fructose; normal culinary sugar.
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What is "sucrose" in Japanese?
"sucrose" in Japanese is スクロース, 蔗糖.
How do you pronounce スクロース?
"sucrose" in Japanese is スクロース, pronounced "sukurōsu".
Are there other ways to say "sucrose" in Japanese?
Yes — Japanese has 2 translations listed for "sucrose": スクロース, 蔗糖.
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