syrup in Japanese
syrup in Japanese is シロップ, 糖蜜 — syrup means a thick, sugary liquid poured over food or used as a sweetener.
syrup in Japanese
シロップ
Pronounced: shiroppu
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
糖蜜
Pronounced: tōmitsu
Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
What does "syrup" mean?
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noun A thick, sugary liquid poured over food or used as a sweetener.
"She drizzled maple syrup over the pancakes."
-
noun Something regarded as overly sweet or sentimental.
"Critics dismissed the film's ending as pure syrup."
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syrup in a sentence
- She drizzled maple syrup over the pancakes.
- The cough medicine had a thick, syrup-like consistency.
- Critics dismissed the film's ending as pure syrup.
Similar words in Japanese
Common Japanese translations
Frequently asked questions
What is "syrup" in Japanese?
"syrup" in Japanese is シロップ, 糖蜜. syrup means: A thick, sugary liquid poured over food or used as a sweetener.
How do you pronounce シロップ?
"syrup" in Japanese is シロップ, pronounced "shiroppu".
How do you use "syrup" in a sentence?
Example: "She drizzled maple syrup over the pancakes." In Japanese, "syrup" is シロップ, 糖蜜.
Are there other ways to say "syrup" in Japanese?
Yes — Japanese has 2 translations listed for "syrup": シロップ, 糖蜜.
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