whey in Japanese
whey in Japanese is 乳清 — whey means the watery liquid left over after milk is curdled and strained during cheesemaking.
whey in Japanese
乳清
Pronounced: nyuusei
The liquid remaining after milk has been curdled and strained in the process of making cheese.
What does "whey" mean?
-
noun The watery liquid left over after milk is curdled and strained during cheesemaking.
"The cheesemaker drained the whey before pressing the curds into a mold."
Vocabulary Flow
Learn more English words in Japanese.
Vocabulary Flow serves English words with the Japanese meaning, one at a time — pronunciation and an example each time. Scroll it either direction.
Learn English in Japanese
whey in a sentence
- The cheesemaker drained the whey before pressing the curds into a mold.
- Whey protein powder is made by drying this leftover liquid.
Common Japanese translations
Frequently asked questions
What is "whey" in Japanese?
"whey" in Japanese is 乳清. whey means: The watery liquid left over after milk is curdled and strained during cheesemaking.
How do you pronounce 乳清?
"whey" in Japanese is 乳清, pronounced "nyuusei".
How do you use "whey" in a sentence?
Example: "The cheesemaker drained the whey before pressing the curds into a mold." In Japanese, "whey" is 乳清.
Study it as flashcards or scroll it in Vocabulary Flow — saved to your collection.
