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zabaglione in Japanese

zabaglione in Japanese is サバイヨン, ザバイオーネ, ザバイヨーネ — zabaglione means a custard-like dessert made with egg yolks, sugar and Marsala wine.

zabaglione in Japanese

サバイヨン
noun
Pronounced: sabaiyon
A custard-like dessert made with egg yolks, sugar and Marsala wine.
ザバイオーネ
noun
Pronounced: zabaiōne
A custard-like dessert made with egg yolks, sugar and Marsala wine.
ザバイヨーネ
noun
Pronounced: zabaiyōne
A custard-like dessert made with egg yolks, sugar and Marsala wine.
ザバリョーネ
noun
Pronounced: zabaryōne
A custard-like dessert made with egg yolks, sugar and Marsala wine.

What does "zabaglione" mean?

  1. noun A custard-like dessert made with egg yolks, sugar and Marsala wine.
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Frequently asked questions

What is "zabaglione" in Japanese?

"zabaglione" in Japanese is サバイヨン, ザバイオーネ, ザバイヨーネ. zabaglione means: A custard-like dessert made with egg yolks, sugar and Marsala wine.

How do you pronounce サバイヨン?

"zabaglione" in Japanese is サバイヨン, pronounced "sabaiyon".

Are there other ways to say "zabaglione" in Japanese?

Yes — Japanese has 4 translations listed for "zabaglione": サバイヨン, ザバイオーネ, ザバイヨーネ, ザバリョーネ.

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Translations from WikDict, CC BY-SA · example sentences from Tatoeba, CC BY 2.0 FR.