noun
zabaglione
Zabaglione (noun) means a dessert with a custard-like texture, prepared from sugar, egg yolks and Marsala wine.
noun
1
A dessert with a custard-like texture, prepared from sugar, egg yolks and Marsala wine.
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Etymology
Zabaglione was borrowed from Italian zabaglione or zabaione, possibly from Latin sabaia (“Illyrian barley beer”), itself from an Illyrian word probably going back to Proto-Indo-European *sab- (“taste”), combined with -one (an augmentative suffix).
Synonyms
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sabayon
Rhymes for zabaglione
See all rhymes for zabaglione →Frequently asked questions
What is the meaning of zabaglione?
"zabaglione" (noun) means a dessert with a custard-like texture, prepared from sugar, egg yolks and Marsala wine.
What is another word for zabaglione?
Other words for "zabaglione" include sabayon.
