fat in Korean
fat in Korean is 지방 — fat means a soft, greasy substance stored in the body (or found in food) that provides energy.
fat in Korean
지방
Pronounced: jibang
specialized animal tissue
What does "fat" mean?
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noun A soft, greasy substance stored in the body (or found in food) that provides energy.
"Trim the fat off the steak before you cook it."
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adj Having a large amount of body fat; overweight.
"The vet said the cat had become quite fat over the winter."
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noun The most valuable or wasteful part of something, as in "trim the fat" from a budget.
"The new manager cut the fat from the department's spending."
fat in a sentence
- Trim the fat off the steak before you cook it.
- Regular exercise helps the body burn fat.
- The vet said the cat had become quite fat over the winter.
- The new manager cut the fat from the department's spending.
Common Korean translations
Frequently asked questions
What is "fat" in Korean?
"fat" in Korean is 지방. fat means: A soft, greasy substance stored in the body (or found in food) that provides energy.
How do you pronounce 지방?
"fat" in Korean is 지방, pronounced "jibang".
How do you use "fat" in a sentence?
Example: "Trim the fat off the steak before you cook it." In Korean, "fat" is 지방.
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