breast in Norwegian

(anatomy) Either of the two organs on the front of a female human's chest, which contain the mammary glands; also the analogous organs in males.

A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.

A choice cut of poultry, especially chicken or turkey, taken from the bird’s breast; also a cut of meat from other animals, breast of mutton, veal, pork.