marzipan in Norwegian
marzipan in Norwegian is marsipan — marzipan means a sweet paste made from ground almonds, sugar, and egg white, often shaped or used to decorate cakes.
marzipan in Norwegian
marsipan
A confection made from a paste of almonds, sugar and egg white as a binder.
What does "marzipan" mean?
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noun A sweet paste made from ground almonds, sugar, and egg white, often shaped or used to decorate cakes.
"She molded the marzipan into tiny fruit shapes for the cake."
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marzipan in a sentence
- She molded the marzipan into tiny fruit shapes for the cake.
- The Christmas cake was covered in a layer of marzipan before icing.
Common Norwegian translations
Frequently asked questions
What is "marzipan" in Norwegian?
"marzipan" in Norwegian is marsipan. marzipan means: A sweet paste made from ground almonds, sugar, and egg white, often shaped or used to decorate cakes.
How do you use "marzipan" in a sentence?
Example: "She molded the marzipan into tiny fruit shapes for the cake." In Norwegian, "marzipan" is marsipan.
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