crème pâtissière — meaning in English
French → English · translate English → French instead
English meaning
- custard noun A sweet sauce or dessert made from milk, eggs, and sugar, thickened with heat.
Senses
crème pâtissière is used for these senses in English:
- confectioner's cream Cream used by confectioners to make pies, etc.
- custard (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.