galette — meaning in English

English meaning

• dough noun A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
• hardtack noun A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.

Senses

galette is used for these senses in English:

• bannock (specifically) This or any similar traditional bread when made by indigenous Americans, originally from native sources such as maize or pseudocereals and plants with starchy roots
• dough (slang) Money.
• galette A type of flat, round cake from France.
• hardtack (nautical) A large, hard biscuit made from unleavened flour and water; formerly used as a long-term staple food aboard ships.

dough — full definition

1. noun A thick, soft mixture of flour and liquid used for baking bread, pastry, or similar foods.
2. noun Money (informal).

Related French words