Karamelle — meaning in English

English meaning

• caramel noun A chewy candy or sauce made by heating sugar until it turns golden-brown.
• toffee noun A chewy sweet made by boiling sugar and butter (or milk) until it hardens on cooling.

Senses

Karamelle is used for these senses in English:

• caramel (countable) A (sometimes hardened) piece of this confection.
• toffee (uncountable) A type of confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.

caramel — full definition

1. noun A chewy candy or sauce made by heating sugar until it turns golden-brown.
2. adj Having a yellowish-brown color like caramel candy.

toffee — full definition

1. noun A chewy sweet made by boiling sugar and butter (or milk) until it hardens on cooling.
2. noun British slang for a supporter of Everton Football Club.

Related German words