Sardelle — meaning in English

English meaning

• anchovy noun A small, strong-tasting saltwater fish, often preserved in salt or oil and used to flavor other dishes.

Senses

Sardelle is used for these senses in English:

• anchovy Any small saltwater fish of the Engraulidae family, consisting of 160 species in sixteen genera, those of the genus Engraulis being widely sold as food.
• combover A manner of combing hair from one side to the other in an attempt to conceal a medial bald patch.

Related German words