tumis — meaning in English

English meaning

• sauté verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.

Senses

tumis is used for these senses in English:

• sauté A dish prepared this way.
• sauté (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.

sauté — full definition

1. verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
2. noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
3. noun In ballet, a jump straight upwards from and back onto both feet or one foot.

Related Indonesian words