rosolare — meaning in English

English meaning

• brown adj Having the colour of chocolate, coffee, or soil.
• sauté verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
• sear verb To burn or scorch the surface of something with intense heat.

Senses

rosolare is used for these senses in English:

• brown (cooking, transitive) To cook something until it becomes brown.
• sauté (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
• sear (transitive) To char, scorch, or burn the surface of (something) with a hot instrument.
• stir-fry (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan.

brown — full definition

1. adj Having the colour of chocolate, coffee, or soil.
2. noun The colour itself, a mix of red, yellow, and black.
3. verb To cook food, especially meat, until its surface turns brown.
4. verb To become tanned or darker in the sun.

sauté — full definition

1. verb To cook food quickly in a shallow pan over fairly high heat in a small amount of fat, tossing or stirring it so it browns without stewing.
2. noun A dish made by this method, usually meat or vegetables cooked in a pan with their sauce.
3. noun In ballet, a jump straight upwards from and back onto both feet or one foot.

Related Italian words