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— meaning in English

aji

Japanese → English · translate English → Japanese instead

English meaning

  • ed noun A short informal way of saying "education," especially in school or course names.
  • flavor noun (American spelling) The distinct taste of a food or drink.
  • taste noun The sensation produced when food or drink is detected by the tongue, or the ability to perceive it.
  • tasteless adj Having no flavour; bland.

Senses

味 is used for these senses in English:

  • ed Used to form possessional adjectives from nouns, in the sense of having the object represented by the noun.
  • flavor The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
  • taste One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
  • taste (countable, and, uncountable) A person's implicit set of preferences, especially esthetic, though also culinary, sartorial, etc.
  • tasteless Having no flavour; bland; insipid.

ed — full definition

  1. noun A short informal way of saying "education," especially in school or course names.
  2. noun A short informal way of saying "edition" or "editor," often seen in publishing credits.

flavor — full definition

  1. noun (American spelling) The distinct taste of a food or drink.
  2. noun The distinctive character or quality of something.
  3. verb To add taste or seasoning to something.

Related Japanese words