煮汁 — meaning in English
nijiru
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English meaning
- broth noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
Senses
煮汁 is used for these senses in English:
- broth (uncountable) Water in which food (meat, vegetable, etc.) has been boiled.
broth — full definition
- noun The flavoured liquid left over after meat, vegetables, or bones have been simmered in water.
- noun A thin soup made from broth plus other ingredients like vegetables or diced meat.