肉汁 — meaning in English

English meaning

• bouillon noun A clear broth made by simmering meat, or a concentrated version of it sold as cubes or powder.
• gravy noun A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.

Senses

肉汁 is used for these senses in English:

• gravy (Southern US) A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.

gravy — full definition

1. noun A sauce made from the juices and fat that come from cooking meat, often thickened and served over food.
2. noun Informal: extra money or benefit gained easily, beyond what was expected.

Related Japanese words