醗酵 — meaning in English
hakkō
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English meaning
- fermentation noun The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
Senses
醗酵 is used for these senses in English:
- fermentation (biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
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