fermentation
Fermentation (noun) means the chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen. Example: “Fermentation is what turns barley and hops into beer.”
How to use fermentation
Learner’s notesIn plain EnglishThe natural process behind bread, beer, wine, yoghurt, and pickles, where microbes break sugars down into something else.
Word forms
- Plural
- fermentations
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_____ is what turns barley and hops into beer.
Etymology
From Latin fermentatio, built on fermentum, "leaven" — the substance that makes dough or drink "work."
Synonyms
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Rhymes for fermentation
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