ferment
Ferment (verb) means to undergo a chemical change caused by yeast or bacteria, often turning sugars into alcohol or acid. Example: “The grape juice was left to ferment in oak barrels for a year.”
How to use ferment
Learner’s notesIn plain EnglishThe chemical process where yeast or bacteria break down sugars — used literally for brewing/food, and figuratively for stirred-up unrest.
Don't confuse with "foment," which means to deliberately stir up trouble — ferment as a verb can happen naturally, foment implies someone actively causing it.
Word forms
fermented past tense, ferments plural, ferments singular
Fill the gap
Can you complete this real example?
The grape juice was left to _____ in oak barrels for a year.
Etymology
From Latin fermentum, "substance that causes fermenting," related to fervere, "to boil" — the same root behind fervent.
Synonyms
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Rhymes for ferment
See all rhymes for ferment →Frequently asked questions
What does “ferment” mean?
The word “ferment” means to undergo a chemical change caused by yeast or bacteria, often turning sugars into alcohol or acid. In plain terms, the chemical process where yeast or bacteria break down sugars — used literally for brewing/food, and figuratively for stirred-up unrest.
How do you pronounce “ferment”?
“Ferment” is pronounced fuh-MEHNT (/fɚˈmɛnt/ in IPA).
How do you use “ferment” in a sentence?
Here is “ferment” used in a sentence: “The grape juice was left to ferment in oak barrels for a year.”
What is another word for “ferment”?
Words with a similar meaning to “ferment” include yeast.
What part of speech is “ferment”?
Depending on how it is used, “ferment” can be a verb and a noun.
Where does the word “ferment” come from?
The word “ferment” comes from Latin. From Latin fermentum, "substance that causes fermenting," related to fervere, "to boil" — the same root behind fervent.
How many meanings does “ferment” have?
“Ferment” has 3 distinct senses listed in this dictionary. The most common is: to undergo a chemical change caused by yeast or bacteria, often turning sugars into alcohol or acid.