ferment in German
ferment in German
Gärmittel
Something, such as a yeast or barm, that causes fermentation.
gären
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
anstacheln
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
stören
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
anstacheln
To stir up, agitate, cause unrest or excitement in.
stören
To stir up, agitate, cause unrest or excitement in.