ferment in Dutch
ferment in Dutch
gist
Something, such as a yeast or barm, that causes fermentation.
gisten
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
stoken
To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew.
stoken
To stir up, agitate, cause unrest or excitement in.