fermentation in Dutch
fermentation in Dutch is fermentatie, gisting — fermentation means the chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
fermentation in Dutch
fermentatie
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
gisting
(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
What does "fermentation" mean?
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noun The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
"Fermentation is what turns barley and hops into beer."
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fermentation in a sentence
- Fermentation is what turns barley and hops into beer.
- Yoghurt is made through the fermentation of milk by live bacteria.
Similar words in Dutch
Common Dutch translations
Frequently asked questions
What is "fermentation" in Dutch?
"fermentation" in Dutch is fermentatie, gisting. fermentation means: The chemical process by which yeast, bacteria, or enzymes convert sugars into alcohol, acid, or gas, usually without oxygen.
How do you use "fermentation" in a sentence?
Example: "Fermentation is what turns barley and hops into beer." In Dutch, "fermentation" is fermentatie, gisting.
Are there other ways to say "fermentation" in Dutch?
Yes — Dutch has 2 translations listed for "fermentation": fermentatie, gisting.
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